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Our Process

We’ve spent countless hours tasting, curating, and handpicking the details to make the perfect blend for our community. We craft our coffee based on 8 categories: acidity, aftertaste, aroma, body, flavor, fragrance, region, and roast. When drinking Afrovibes coffee, our consumers can expect a mildly sweet, toasted biscuit-like aroma and aftertaste. The oat milk base brings out a soft hint of soft yet rich nutty flavor. Locally roasted and canned, our beans are of the highest quality! 

Afrovibes Cold brew coffee is made by steeping ground coffee in room-temperature water for several hours, usually 12 to 18 hours or even longer, then straining out the grounds and chilling it. The flavor of cold brew is much smoother and milder and lacking in the acidic quality of ordinary brewed coffee.

 

This is because cool water doesn't bring about the chemical changes that produce the acidity as well as the bitter flavor associated with hot coffee. It also differs from iced coffee, which has been hot brewed specifically to extract those additional layers of flavors and other natural coffee compounds that don’t get extracted much or at all in cold brew. Cold brew tastes so good, they don't need to add cream or sugar to it at all.  

 

We’re living in the golden era of canned coffee and with Afrovibes canned Nitro Cold Brew, we High Temperature Short Time (HTST) pasteurize the coffee first and then fill the cans through sterilized lines. The coffee is nitrogenated in line just prior to capping and seaming of the can. These processes preserve the taste and improve shelf life for more than 3months in refrigerated distribution.

Canning is the best way to ensure maximum freshness and integrity of our cold coffee product, and the mechanical seaming technology in our Afrovibes can sealers provides precision and repeatability, ensuring that your cold coffee retains its quality throughout the canning and retail process.

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